Early Years (NDNA)
HACCP Awareness Training
Level 2

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free haccp course

Early Years
HACCP Awareness Training
Level 2 award

Accredited Level 2 Understanding HACCP Course for all those planning, managing or supervising catering in a childcare setting. This flexible online video-based course is filmed on-location in a nursery and a commercial kitchen, and is updated for 2017.

Fully accredited by QUALIFI, an OFQUAL regulated UK Awarding Organisation, this course provides a good understanding of HACCP and its implementation, now a legal requirement for ALL UK catering and food service locations. It also includes all the forms and help guides you’re likely to need to design, implement or check a HACCP system (Food Safety Management System based on HACCP principles).

Includes FREE unlimited online exam entry leading to a nationally recognised qualification (Endorsed Award) from OFQUAL regulated Awarding Organisation (certificate available as PDF download), downloadable HACCP forms, and staff progress tracking system with every multiple purchase. (Please compare these benefits with other providers, particularly the HACCP forms and the award status).

What does it cover?

This accredited course is based on the nationally recognised Level 2 Award in the Principles of HACCP syllabus. It is based on the internationally recognised ‘7 Principles of HACCP’ and offers a significant number of forms and guides to aid practical design and implementation of a functioning HACCP system (Food Safety Management System based on HACCP Principles). It includes the following content highlights:

  1. Latest legal basis for the use of HACCP systems in all food premises
  2. Choosing prerequisites to ensure your HACCP system works correctly
  3. Understanding the 7 principles of HACCP and how to design a HACCP system
  4. Selecting Control Points and Critical Control Points
  5. How to monitor suppliers, delivery, storage and all food preparation tasks
  6. All the forms and guides necessary to design and manage a HACCP system

In partnership with...

NDNA Approved

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EHO approved


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Syllabus PDF Download

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Our Customers Said

I was really happy with the course. It was very informative and really allowed me to expand my knowledge. There were diagrams and images that even would assist someone who is alien to the catering industry. It is very clear and highlights the legal framework around the subject area. It also shows appropriate and inappropriate practices. This clarifies previous misconceptions that laymen like myself had. I was overall extremely satisfied and would most certainly recommend the course for people from all walks of life.

by Careygv59